The Future of Food Packaging is Sustainable

As environmental concerns grow, sustainable packaging has become a priority for food businesses. Here's what you need to know about eco-friendly packaging options.

Types of Sustainable Packaging

Recyclable Materials

Traditional materials like cardboard, glass, and certain plastics that can be processed through recycling streams. Focus on mono-materials that are easier to recycle.

Compostable Packaging

Materials that break down into natural components under composting conditions. Options include PLA (polylactic acid), bagasse, and paper-based products.

Reusable Systems

Deposit-return schemes and reusable container programs. Particularly suitable for B2B operations where logistics can be managed.

Innovative Materials

Emerging solutions include seaweed-based packaging, mushroom packaging, and edible films made from natural ingredients.

Considerations for Food Applications

  • Barrier properties (moisture, oxygen, light)
  • Food contact safety and regulatory compliance
  • Shelf life impact
  • Cost considerations
  • End-of-life infrastructure availability

Making the Transition

Start by auditing your current packaging. Identify high-impact opportunities where sustainable alternatives are readily available. Communicate your sustainability efforts to customers.

Foodchain is progressively transitioning to sustainable packaging options across our product range.